Wednesday, August 03, 2005
Sunflower seeds
I almost forgot to update ya'll on the sunflower seeds....
First, I took about 3/4 cup of salt and mixed it into about 3 quarts of water ...
Next, I stirred all the seeds in and got em boiling...
Then they simmered for about 2 hours and came out looking like this...
Next, I spread them out on cookie sheets with paper towels under and on top and dried them overnight....
And it was inevitable that I'd make a mess at some point... This was that point.
Even the sink wasn't safe from my messiness...
Anyway.... After they dried, I baked them at 300 for 30-40 minutes... (I tied both, I prefer 40 minutes)
Yummy! They came out tasting better than the ones you get at the store...!
Next year... I'm harvesting just a bit earlier and I will get more than the birds and squirrels get! Not too bad of haul from our little sunflowers though...
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12 comments:
They were awfully yummy but might I suggest that you do your dear wife a huge favor and use Sea salt next time so I too can enjoy them :)
Here via Michele's this time! They look really nice...I love Pumpkin Seeds
I have always wanted to try to make my own, now I know how.
Thanks, Joe
Wow those look yummy! I want to have some! :) I'm craving salty things now...
Sunflower seeds are great, but don't eat too many at a time. They tend to, um.... bind you up, if you know what I mean.
Was I gone? I must have missed myself or something...
In addition to having an opinion, you also cook! Pretty cool, if I may say.
Michelle sent me, and I've been by before. Good blog, excellent posts.
I like your wife's suggestion - sea salt would be delicious!
Okay for some reason, that made me laugh!!! I miss Mortons SALT they don;t have that here!
That does look very good. I'll have to try your recipe.
What a seedy documentary!
Looks delicious.
Reminds me of the summers with my grandparents.
My grandma used to roast seeds. They tasted delicious.
Enjoy your bounty.
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